CREAMY WHITE CHEDDAR MAC TOPPED WITH SAUTÉED LOBSTER MEAT & OLD BAY
LIGHTLY DUSTED & FRIED, SERVED WITH MARINARA
SERVED WITH COCKTAIL SAUCE
3 LARGE SCALLOPS SAUTEED TO PERFECTION IN OUR SECRET SAUCE
6 FRESHLY SHUCKED OYSTERS
A CRABBY FAMILY RECIPE, SERVED WITH SOFT PRETZELS
ASK ABOUT OUR SOUP OF THE DAY!
1/2 DOZEN MARYLAND BLUE CRABS I LB SHRIMP I LB SNOW CRAB LEGS 2 EARS OF CORN
I DOZEN MARYLAND BLUE CRABS I LB SHRIMP I LB SNOW CRAB LEGS I LB CLAMS 4 EARS OF CORN
I DOZEN MARYLAND BLUE CRABS 2 LBS SHRIMP I LB SNOW CRAB LEGS I LB STEAMED CLAMS 2 WHOLE LOBSTERS 4 EARS OF CORN
2 DOZEN MARYLAND BLUE CRABS I LB SHRIMP 4 EARS OF CORN
2 LBS SNOW CRAB LEGS I LB SHRIMP 2 EARS OF CORN
2 LBS SHRIMP 1/2 DOZEN BLUE CRABS 2 EARS OF CORN
2 WHOLE LOBSTERS I LB CLAMS I LB SHRIMP 2 EARS OF CORN
I LB SERVED WITH CORN
ILB SERVED WITH DRAWN BUTTER
From a reviewer’s perspective, the menu at Mug & Mallet at 109 N Atlantic Ave in Ocean City presents a straightforward but appealing seafood-forward selection that leans into coastal comfort classics. The starters set the tone with indulgent and familiar options like Lobster Mac & Cheese, Calamari, Popcorn Shrimp, Scallop Skewer, and Raw Oysters, offering a mix of rich, crispy, and fresh seafood bites that feel well-suited for a boardwalk-style dining experience. The Soup du Jour and Caesar Salad in the soup & salad section provide lighter choices, though the selection here is relatively limited and clearly meant as a complement rather than the main focus of the menu. The steamer pots are the highlight and signature draw, featuring hearty, shareable seafood feasts such as Steamer Delight, Super Steamer, Neptune Steamer, Crab Lover, and Snow Lover, which emphasize the restaurant’s commitment to classic steamed shellfish combinations. While no prices are listed in the provided menu information, the overall structure suggests a tiered seafood experience ranging from simple starters to large, communal steamer pots. Taken together, the menu feels cohesive and beach-town appropriate, prioritizing traditional seafood preparations over complexity, and offering plenty of options for groups looking to enjoy a relaxed, shellfish-centered meal.